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Butcher's Cuts

Animal Processing

Animal Processing, or Butchering, classes are a great way to learn the skills necessary to turn an animal into meat products. In these classes, experienced butchers will teach students the different techniques involved in animal processing, such as slaughtering, skinning, and cutting. Students will also learn about the regulations and safety protocols involved in animal processing. With these classes, students can learn the basics of animal processing and gain valuable hands-on experience.

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